Seared Scallops, smoked bacon granola, warm tartar sauce (m, mk, g, n)
17

Coney Island Natural Oysters, pickled apple, chilli. 3 or 6 oysters (m)
7 / 14

Coney Island Crispy Oysters
crispy oysters, tempura batter, lemon aioli and Goatsbridge trout caviar (m, g, e, f)   Three 9/  Six 18

Sligo pork belly, smoked black pudding celeriac puree, crispy leeks, miso jus (m, mk, g) 13

Crispy squid, harissa & sichuan, chili, smoked paprika miso mayo  (f, sb) 12

Chargrilled line caught mackerel, piccolo tomato salsa (f)    12

Ceviche of blue fin Tuna Tostada, sesame, lime, soy, puffed wild rice (f, ss, sb) 16

Sligo crab arancini, creamy crab sauce, pickled fennel, carrot & red onion        (c, g, e)   16

Deep fried Irish Dunmore Brie cheese, heirloom tomato, salt baked beetroot, house relish (mk, g)  13

Pan fried fillet of cod, kataifi prawn, cauliflower puree, coconut, chilli, coriander sauce, salsify (f, c, g, mk)   34

Monkfish, polenta & seaweed crumb, Gubbeen chorizo, chickpea, bouillabaisse  style sauce, saffron aioli (f,e) 36

Singapore style whole crab claws, garlic, chilli, spring onion (C) 35

Pan fried fillet of turbot, parsnip puree, smoked bacon, pea & savoy cabbage, cronin’s cider cream & trout roe sauce (f, mk) 33

Whole roast lemon sole, on the bone, mulroy bay organic mussels, anchovy butter (f, m, mk)   35

16 hour slow cooked feather blade of Sligo beef, oxtail croquette, shallot puree, seasonal vegetables, pepper sauce (mk, g)   32            

Included with main dishes is choice of  triple cooked chips, potatoes of the day, or organic side salad

Our Originals

Fish n Chips – Fresh  Killybegs haddock in White Hag beer batter, homemade tartar, triple cooked chips, carrot, cucumber & red onion pickle (f, g, e) 19.5

 Fish  or Vegetarian Tacos
Crispy cod  or cauliflower Tacos, red cabbage & apple slaw, pico de gallo, miso mayo, mojo, micro coriander, lime, house fries  (g, e)
23.5/19.5

Snacks

Warmed smoked almonds 4.5

marinated nocellara olives 5

House made focaccia, Rockfield cheese, nduja butter 5

Red pepper & cloonbook cheese vegetarian croquettes, romesco 8

Sides

Triple cooked chips
5
Hispi cabbage, with hazelnut crumb
6
Smashed seaweed & scallion potatoes / Crispy Potato Terrine
5
Organic fine beans, anchovy butter
6
Organic salad, house pickle
6

Kids
Fish and Chips
9
Smashed Beef Burger and Chips
9
Eabha’s Spaghetti Bolognese  9.5

House made Chicken Goujons and Chips
9

Mammy Johnston’s vanilla ice cream in a cone  4

Lemon Tart
Served with raspberry sorbet (G,E, MK)
9

Chocolate, orange, cointreau delice, caramelised peanuts, vanilla ice cream (MK, E, N)
9.5

Vanilla rice pudding, roast rhubarb, rhubarb ice cream, rhubarb gel, hazelnut crumble (MK, N, SB) 8.5

Irish Cheese Board to share (serves 2)
Rockfield’s Sheep’s Cheese, Cashel Blue, Mileens, Tipperary Brie, quince, relish, grapes and cheese crackers (MK, G)
15

Allergens: G=Gluten (Wheat), F=Fish, M=Molluscs, C=Crustaceans, S=Soybean, MK=Milk, N=Nuts, SP=Sulphites, L=Lupin, E=Eggs, P=Peanuts, CY=Celery, MD=Mustard, SS=Sesame Seeds

LM, Sauvignon Blanc – Vin de Pays d’Oc (France)
Glass 7.5 / Btl 28

Principato, Pinot Grigio (Provincia di Pavia, Italy)
Glass 8 / Btl 30

Organic Macabeo, Bodegas Antonio Arraez Calabuig, Valencia, Spain                  34 / Glass 9

Chardonnay, Viognier, La Guerre des Bouchons, Languedoc, France
32

Alvarinho,  Pluma, Vinho Verde, Portugal         34

Organic Cortese, La Zerba Gavi Bio DOC, Italy    45

Albarino, Vina Almarante, Spain  40

Sancerre, J. de Villebois, Loire, France     65

Rosé

Rosé de Cinsault – Domaine du Péras – Vin de Pays d’Oc (France)
30

Merlet Yvernes, Cabernet Sauvignon Vin de Pays d’Oc
Glass 7.5/ Btl 28

Merlet Yvernes, Merlot Vin de Pays d’Oc
Glass 7.5 / Btl 28

Organic Tempranillo, Finca, Spain
34

Malbec, Fuzion, Mendosa, Argentina
35

Touriga Nacional/Aragonez, Manz penedo do Lexim, Portugal    35               converting to organic                     

Bordeaux, Chateau le Faure, France
36

Boatyard Irish Vodka/ Boatyard Irish Gin

8

Baileys
5

Jameson/ Paddy’s Share

6/8

Cointreau
6

Baileys Irish Coffee
9

Irish Coffee
8.5

Our Expresso Martini
Jameson, Kahlua dbl Expresso
13

Irish Boatyard Gin
Tonic and Seasonal Fruits
10.9

Margarita
Tequilla, Cointreau, lime juice
12

Cosmopolitan
Vodka, cointreau, cranberry juice, lime
13

The Sailors Choice
Gunpowder sardinian citrus gin, St. Germain elderflower liqueur, lime juice, elderflower tonic
15

Vino Frizzante – Costaross Piu – Italia
34/9

Champagne 65/90

We serve a range of beers, including craft beers, Irish Cider, Guinness and non-alcolohic drinks