Fish & BEAN
Sample menu
A sample list of our dishes can be found below.
Early Bird Value Menu Thursdays and Fridays from 5pm to 5.45pm Two courses €31.95 / Three courses €39.95
Sample menu
A sample list of our dishes can be found below.
Early Bird Value Menu Thursdays and Fridays from 5pm to 5.45pm Two courses €31.95 / Three courses €39.95
Marinated nocellara olives 5
House focaccia, rockfield cheese, nduja butter 6
Warm smoked almonds 4.5
Cloonbook cheese & red pepper croquettes, romesco 8
Three or six natural oysters, pickled apple, chilli, apple sorbet 7.5/15
Three or six crispy oysters, lemon & dillisk aioli, goatsbridge trout caviar 9 /18
Wild surf clams, nduja and tomato sauce, focaccia 13
Natural smoked haddock, mussel, prawn & chervil risotto, creamy crab sauce, crispy capers 13
Crispy squid, smoked paprika, Sichuan, chilli, miso mayonnaise 12
Pan seared scallops, smoked bacon granola, warm tartar sauce 17
Chargrilled carabinero prawns, garlic & chive butter 16
Ceviche of blue fin tuna tostada, sesame, soy, lime 16
Butternut squash, wild mushroom ricotta ravioli, crispy sage, pine nuts, brown butter 12
Pork Belly, crispy smoked black pudding, leeks, celeriac puree, asian style jus 13
Pan fried fillet of john dory, york cabbage, smoked bacon, courgette puree, porthilly sauce 34
Whole chargrilled sea bream, on the bone, organic mussels, anchovy, roast tomato & chilli butter 35
Monkfish fillet in polenta and seaweed crumb, kataifi prawn, salted grapes, cauliflower puree, turmeric, chili and coriander sauce 36
Slow cooked shoulder & rack of lamb, pea, tender stem broccoli, goat’s cheese bon bon, lamb jus 34
The above dishes are served with a choice of triple cooked chips or crushed potatoes with scallion & seaweed
Malaysian style pollock & scallop curry, tender stem broccoli, black kale, lemongrass scented basmati rice 33
Fish and Chips, Killybegs haddock, Sligo beer batter, house pickle, tartar, chips 22.5
Double smashed beef burger, Irish cheddar, chorizo jam, smoked onion mayo, house relish, baby gem, chips 20.5
Crispy hake fish tacos, pico de gallo, pickled red cabbage, spicy salsa verde, miso mayo, chips 26.5
Crispy cauliflower tacos, pico de gallo, pickled red cabbage, spicy salsa verde, miso mayo, chips 20.5
Crushed new potatoes with scallion & seaweed 5
Triple cooked chips 5
Roast hispi cabbage, crispy onions, almond crumb, walnut ketchup 7
Fine beans, garlic & chive butter 5
Japenese milk bread curried butter 3.5
Red wine spiced pears, rice pudding, ginger ice cream, ginger crumb 9.5
Sea salted caramel, almond mousse au chocolat, caramelised hazelnuts, vanilla ice cream 9.5
Lemon tart, raspberry gelato 9.5
A ‘Grown up’ Cone with pistachio ice cream 8
Irish cheese board, Cloonbook, Mileens, Smoked Gubbeen, Young buck blue, biscuits, condiments Single 10/ 16
Baileys Coffee 9 Jameson Irish Coffee 9 Cointreau Coffee 9.5
Espresso Martini 13
Glass Sherry/ Port 6 Limoncello 8
Sauvignon blanc, Merlet Yvernes, France Glass 7.5 28
Pinot Grigio, Principato, Italy Glass 8 32
Organic Macabeo, Bodegas Antonio Arraez Calabuig, Valencia, Spain Glass 9 / 35
Chardonnay-viognier, Le Guerre des Bouchon,2024, France 32
Albariňo, Bodegas Villanueva, Rías Baixas,2024 Spain 43
Grüner-Veltliner, Funkstille, Niederösterreich, 2024, Austria Glass 11 45
Reisling Trocken, Fritz Hag, Mosel, 2023 Germany 49
Sauvignon blanc, Babich black label, Marlborough, 2024 New Zealand 55
Sancerre, Domaine du Carrou, Dominque Roger, Vigneron â Bué,2002, France. Sauvignon blanc 62
Chablis Vieilles Vignes, Bernard Defaix 2022 Burgundy, France 72
Chardonnay, Menfi, Planeta, 2023, sicily, Italy 90
Puligny Montrachet Vieilles Vignes, Domaine de la Choupette, 2023, Burgandy, France Chardonnay 150
Red
Cabernet Sauvignon, Merlet Yvernes , France Glass 7.5 / 28
Merlot, Merlet Yvernes, France Glass 8 / 30
Malbec, Fuzion, Mendoza,2024, Argentina Glass 9 / 35
Primitivo, Giustini, Avoglia, Puglia IGP, 2024, Italy Glass 12 / 45
Saint-Emilion, Vieux Chateau Flouquet, 2024 France, Merlot, cabernet 45
Rioja, Ondolán, Crizan, 2021 Spain 50
Bourgogne “Hautes Côtes de Beaune”, Denis Clair, 2022, Burgundy, France 67
La Réserve de Léoville Barton, Saint-Julien, 2018, Bordeaux, France 89
Brunello di Montalcino, Mastrojanni, 2019, Tuscany, Italy Sangiovese 120
Rosé
Organic Bobal, Bodegas Antonio Arraez, Canallas Rosardo, Valencia, Spain Glass 10 40
Orange Vin Orange, Château de Cranne, Cotes-de-Bordeaux, France Natural wine Glass 15 55
Bubbly
Prosecco Vino Frizzante -Costaross, Italy Glass 9 35
Champagne Chatelin père et fils, Brut 65 Champagne Bauchet, Origine Brut 90
Draught Beer
Lough Gill Lager 4.2% Glass 3.8 /Pint 6.7
Lough Gill Lost Armada West Coast IPA 5% Glass 3.8/ Pint 6.7
Draft Guinness Glass 3.8 /Pint 6.4
Bottles
Kinnegar, Scraggy Bay IPA, Co. Donegal 500ml (5.3%) 6.5 Cronin’s Irish Cider Btl 500ml 6.8 Kinnegar Jack Rabbit Ginger Beer 7 Peroni 330ml 6
Irish Whiskey
Jameson 6 / Jameson Reserve Black Barrel 12
Paddy’s Share 8 / Drumshanbo single pot 10.5 Boatyard Irish Gin & Tonic
Poachers Irish Elderflower or Citrus tonic, slice of lime 11
Boatyard Old Tom Gin & Irish Ginger ale with apple 11
Liqueurs Baileys 6 / Cointreau 6 Spirits Boatyard Irish Vodka 8 Bacardi 6 / Hennessy, Cognac 8
Our Espresso Martini Jameson, Kahlua, Espresso 13
Margarita Tequila, Cointreau, lime Juice 12
Spicy Margarita – our classic margarita with simple syrup and a kick of chili 12
The Sailor’s Choice Boatyard Irish Gin, lime juice, St Germain elderflower liqueur, wild elderflower tonic 15 Amaretto sour Amaretto, lemon juice, simple syrup, egg white, maraschino cherries 13
Cosmopolitan Boatyard Irish Vodka, Cointreau, cranberry, lime, orange peel 14
Hugo Spritz Prosecco, St. Germain elderflower liqueur, soda water, mint 13
Aperol Spritz Prosecco, Aperol, soda water, slice of orange 11
Mocktails
Feeling Zingy Irish ginger ale, ginger syrup, lime juice, mint 9
It’s a Tonic Irish wild elderflower tonic, elderflower syrup, cranberry juice, lime 9
Lemon Soda Spritz lemon soda with mint, soda water, raspberry syrup, freeze dried raspberries 9
Alcohol Free Drinks
Heineken 0% 5
Cronin’s Irish alcohol free Cider 5
Clean & Co alcohol free Gin and tonic (rhubarb or Original) 9
Ballygowan Sparkling water 330ml 3.3 Fior Usice large Still or Sparkling water 4.6 Club orange / Club lemon 200ml btl 3.3 Palestine Cola Reg and Sugar Free 330ml ` 4.0
Dining 087 2480706 Take Out 087 2480706
Location Sligo Yacht Club, Deadmans Point, Rosses Point, Co. Sligo F91 E778
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