Mains
Pan fried fillet of cod, crispy carabinero prawn, cauliflower puree, coconut, chilli, coriander sauce (f, c, g, mk) 34
Monkfish, polenta & seaweed crumb, Gubbeen chorizo, chickpea, bouillabaisse style sauce, saffron aioli (f,e) 36
Singapore style whole crab claws, garlic, chilli, spring onion (C) 35
Pan fried fillet of turbot, parsnip puree, smoked bacon, pea & savoy cabbage, cronin’s cider cream & trout roe sauce (f, mk) 33
Whole roast seabream, on the bone, Connemara cockles, piccolo tomato, red onion, coriander, lime (f, m, mk) 35
16 hour slow cooked feather blade of Sligo beef, oxtail croquette, shallot puree, autumn vegetables, pepper sauce (mk, g) 32
Included with main dishes is choice of triple cooked chips, potatoes of the day, or organic side salad
Fish n Chips – Fresh Killybegs haddock in White Hag beer batter, homemade tartar, triple cooked chips, carrot, cucumber & red onion pickle (f, g, e) 19.5
Vegetarian or Fish Tacos
Crispy cauliflower or crispy cod Tacos, red cabbage & apple slaw, pico de gallo, miso mayo, mojo, micro coriander, lime, house fries (g, e)
18.5 / 23.5