Fish & BEAN

The story

along the Wild Atlantic Way

Fish & Bean is a chef owned, family run, seafood restaurant located along the Wild Atlantic Way at the waters edge in Rosses Point, Co. Sligo. At Fish & Bean we want to give our customers a memorable experience, by carefully selecting suppliers and creating a warm and welcoming  atmosphere with unfussy but attentive service.

Where possible our produce is locally sourced, seasonal and sustainable. Our aim is to continually seek to reduce waste as we endeavour to make our business as environmentally sustainable as possible.

Fish & Bean, won Best Casual Dining in Connaught at the Irish Restaurant awards in September 2023.

Our restaurant is open for bookings, through our book a table page on this website, or walk in for a table.

Please Note: Booking is always advised at weekends and holidays.

Dave & Áine

 

Chef

Dave Mullan

Head chef and owner Dave Mullan has a passion food and cooking. Dave is skilled at combining flavours to bring the best out in the local produce that we source.

“When it comes to seafood you won’t find any better man behind the stove than Dave Mullan”  Lucinda O’Sullivan, 2024

“Dave Mullan learned from the best, so it should come as no surprise that the focus is on sourcing the best ingredients and then letting them speak for themselves without over complicating things, although there’s certainly no shortage of interesting flavours either” Georgina Campbell, Ireland Guide Seafood Chef of the Year, 2022

SAMPLE MENU

We look forward to serving you!

Seafood Chef Of The Year 2022, Dave Mullan – Fish & Bean Rosses Point Sligo

Georgina Campbell’s 2022 Ireland Food Guide

“Chef David Mullan has created a little piece of heaven at the Yacht club in Rosses Point where an effortlessly chic uncluttered maritime themed room looks and can feel like a bit of heaven. Fish and Bean is exactly what people dream of finding on the Wild Atlantic Way.. Simple, superb seafood served with style plus a view to die for.”

Supplied by the best / Meet Our Suppliers

We use only the freshest fish here at Fish & Bean, much of it caught in the waters outside our door and landed straight into our pans each day by our resident fishermen. And for our additional fish we chose Albatross Seafoods based in Killybegs Co. Donegal for the quality of their catch. Supplied daily we only use fresh caught fish for the best flavour.

All our meat is sourced from the Burns family farm located at Moneygold Co. Sligo. Gearld, Diarmuid and Cathal supply us with the highest quality meats which are reared in a unique micro-climate between sea and mountain pastures.

Fish & Bean are delighted to have Goatsbridge Trout as a supplier. Based in Thomastown Co. Kilkenny Mags Kirwan and her team are passionate about trout. Their knowledge and experience farming rainbow trout has been passed down through three generations, giving their trout products a unique taste and texture

We’re delighted to use chemical free vegetables for our salads, supplied fresh each day by Sean & Bob at Knocknarea Farm Co. Sligo.

By using only natural growing methods the vegetables are always densely packed with taste, flavour and most important, nutrients.

Our oysters are supplied directly from Glenn of the Sligo Oyster Experience, which is represented by the Wild Atlantic Oyster company in Lissadell, Sligo Bay, here on Ireland’s Northwest coast.

Sligo Bay has a history of oyster cultivation over two centuries and the large Pacific oyster species, Crassostrea Gigas have a unique taste and are highly prized in France and other continential companies

Here at Fish & Bean we love the Velvet Cloud range of handmade natural sheep’s milk yogurt and cheese.

Made on the family farm, just outside of Claremorris in Co Mayo, by the Flanagan family who have been farming here for generations. The milks and cheeses are creamy and mild and we’re proud to use these ingredients at Fish & Bean.

Some of our locally sourced beers come from the Lough Gill Brewery located in Sligo. Their extensive range of traditionally inspired beers with modern brewing styles make for interesting and refreshing tasting.

We use the White Hag beer to make our fresh Fish and Chip batter, which gives it that wonderful distinctive flavour.

Joe Henderson lands his lobsters directly to Dave in the kitchen ensuring that our lobsters are the freshest and most ethically sourced lobsters you will find anywhere.

HISTORY

 

Fish & Bean is the shared vision of Dave & Aíne Mullen.

Dave & Aínes passion for Irish Seafood was finally realised with the opening of Fish & Bean at Sligo Yacht Club in early 2021 and has continued to bring the highest quality seafood cooking to locals and visitors alike.

Daves cooking style blends classic cooking techniques with contemporary styles using asian, hispanic and creole influences to name a few.

And of couse, there are always the old favourites with the freshest fish and chips in Ireland!

Relax & enjoy the food, service and surroundings!

Dining 087 2480706 Take Out 087 2480706
Location Sligo Yacht Club, Deadmans Point, Rosses Point, Co. Sligo F91 E778
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