Fish & Bean

Seafood, sea views

Fresh Sustainable Seafood & Amazing Local Produce From The Land.

The Destination For Seafood In The North West

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Fish & Bean is the North West of Ireland’s newest chef owned seafood destination, with stunning views overlooking the Atlantic ocean & nearby Coney Island. Serving up fresh, locally sourced seafood, & amazing produce from the land.

History

Opened in June 2021, by husband & wife team Dave & Áine Mullan, Fish & Bean has evolved to become the North West’s premier seafood destination winning multiple awards for the freshness of its ingredients & the culinary excellence of its kitchen.

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 Menu

Our Menu is informed by the seasons & the sea.

By the local land & our dedicated suppliers.

We use only what’s fresh & available & combine great produce with our distinctive cooking style.

See Menu

Our menu changes daily based on what seafood & local produce is available to us.

 

Whole wild seabream Nduja butter, connemara cockles, samphire

Pan fried fillet of turbot  smoked bacon, pea & savoy cabbage, Cronin’s cider cream, trout caviar

Monkfish Polenta & seaweed crumb, prawns, cauliflower puree, coconut, chilli & coriander sauce

Steak Burn’s 36 day dry aged 12 oz sirloin on the bone, garlic & onion puree, oxtail croquette,  pepper & smoked bacon sauce

Fish Tacos Crispy cod, corn tortillas, apple, red cabbage & spicy miso slaw, mojo, pico de gallo, micro coriander

An early Bird Menu is available from Thursday to Saturday 5pm to 5.45pm. Early bird 2 course €26.95, 3 courses €33.95

3 course sunday lunch €37.95 per person 2pm to 6pm

Fish & Bean

sample menu

MENU

Dining 087 2480706         Take Out 087 2480706
Location: Sligo Yacht Club, Deadmans Point, Rosses Point, Co. Sligo F91 E778
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